Our Menu changes regularly depending on seasons and availability 

SNACK MENU AVAILABLE LUNCHTIMES

WE ALSO OFFER A SPECIALS MENU

All our food is prepared to order using local suppliers from around Dorset.

The menu has been designed around food allergies and intolerances and most can be adapted to suit.


STARTERS 
Soup of the day & chunky bread                                                                                                          £5 (can be g/f /vg )
prawn & smoked salmon cocktail, bread & butter                                                                           £7
breaded whitebait, tartare sauce                                                                                                        £6
warm  breaded hallumi, salad, salsa                                                                                                £6 (g/f) v


MAIN COURSES  

Mixed mushroom risotto, parmesean cheese                                                                                  £9  (g/f) v 
Beer battered cod, chips, mushy or garden peas                                                                            £9
Beef lasagne, salad, garlic bread                                                                                                       £10             
Giant Inn minced sirloin burger, gourmet bun,fries, onion rings, coleslaw                                £10 ( can be g/f)
( Cheese & bacon or goats cheese + £2 )
Hand cut sirloin steak, griddled tomato, onion rings, chips, garden peas                                 £15 (can be g/f)
( peppercorn or blue vinny sauce + £2 )
wholetail scampi, chips, salad                                                                                                            £8 / £10






Daily specials & dessert menu available.
If you have any food allergies or intolerances please speak to a member of staff before ordering